One For The Books is honored to officially represent North Carolina Writers' Network, which has created and nurtured a statewide writing community since 1985.
NC Writers’ Network believes that writing can connect people across time, distance, and difference; that writing with integrity is necessary for civic discourse and a healthy society; and that the deeply satisfying experiences of writing and reading should be available to everyone.
The North Carolina Writers’ Network connects, promotes, and serves the writers of this state through an equitable, diverse and inclusive lens. They provide education in the craft and business of writing, opportunities for recognition and critique of literary work, resources for writers at all stages of development, support for and advocacy of the literary heritage of North Carolina, and a community for those who write.
One For The Books (OFTB) will act as agency of record for NCWN, and provide the organization with communications and marketing strategy.
For the second year in a row, Soprana Rooftop Cucina has earned a place in the MICHELIN Guide American South.
Fonta Flora Brewery and Jettie Rae’s Oyster House are bringing back The Pearl, their collaborative oyster pilsner, for a limited release beginning the week of October 19.
Executive Chef Jon Cropf has joined the downtown Asheville restaurant, bringing nearly three decades of hospitality experience and more than 12 years as an executive chef to Soprana’s kitchen.
The Majestic has teamed up with Asheville-born spice company Spicewalla on a custom Chinese Five Spice blend, available now.
September was a good month for stories that made Asheville feel like a place to experience, not just a place to visit. Across the coverage, there was a real sense of the region's character: its quieter corners, its food and drink, its mountain communities, and the people who keep making this place interesting. Our clients were woven throughout those stories, giving us plenty to celebrate as we head into fall.
A nine year single malt from one of the distillery's first barrels, released September 4 with a Labor Day weekend celebration in Black Mountain.
Huge congratulations to the six OFTB clients recognized in this year's Best of WNC Awards!
August brought ten years of The Montford, national travel coverage for Blowing Rock and Asheville's neighborhoods, and a G20 summit in our backyard.
Jenn Rice's AFAR guide breaks Asheville down neighborhood by neighborhood, featuring Soprana, Embassy Suites, Gan Shan, and Firelight at Shope Creek.
Over the course of the month, our clients appeared everywhere from Architectural Digest to Tasting Table, celebrated major milestones, welcomed new culinary talent, opened one of Asheville's most anticipated restaurants, and earned recognition on one of the country's established live fire cooking stages.
June took us from the James Beard Awards in Chicago to media coverage spanning food, travel, music, hospitality, and spirits, with clients appearing everywhere from Food & Wine and Southern Living to Our State, VinePair, and Mountain Xpress.
Located in Blowing Rock and tucked into a sunny courtyard in the heart of town, Cafe Violette feels like the kind of place you'd expect to stumble across in a small European town and then spend the next six months telling your friends about.
Recently named one of the hottest new steakhouses in the country by Eater, Bev’s brings a much anticipated approachable fine dining experience to downtown Black Mountain, just 20 minutes from Asheville.
Located in Black Mountain, NC, Oak & Grist has spent the last decade building something increasingly rare in American spirits: a true grain-to-glass distillery.
