The 40th Anniversary Online Auction celebrates the state’s literary community with items and experiences that could only come from “the Writingest State.”

Owner/chef Eric Scheffer and Executive Chef Antonio Perez of Jettie Rae’s Oyster House recently teamed up with other celebrated chefs in the city for a special evening with Maker’s Mark to benefit the Explore Asheville Always Asheville Fund.

The North Carolina Writers’ Network returned to Wrightsville Beach in November for their 2025 Fall Conference, and the energy in the rooms made it clear why this gathering has lasted four decades.

Soprana Rooftop Cucina, the wood fired Italian-inspired restaurant on the rooftop of Embassy Suites Downtown Asheville, has been named to the inaugural MICHELIN Guide to the American South.

Town & Country released its “Snob’s Guide to North Carolina,” an insider look at luxury travel around the state, and two of our clients made the cut.

Two Asheville favorites have once again earned national acclaim in Tripadvisor’s Travelers’ Choice Best of the Best Awards for 2025, placing them among the top 1% of restaurants in the United States.

 Jettie Rae’s Oyster House and Fonta Flora Brewing announce the return of The Pearl, their collaborative oyster pilsner, just in time for North Carolina Oyster Month and National Seafood Month this October.

We recently gathered friends, family, and longtime team members to celebrate a milestone: Eric Scheffer’s 25th anniversary as a food pioneer in Asheville’s independent restaurant community.