Philip Bollhoefer on Restaurant Unstoppable

Parks Hospitality Group VP of Food & Beverage Philip Bollhoefer goes deep into conversation with Eric Cacciatore at Restaurant Unstoppable. I personally loved this interview -- they had a great discussion around the differences between working in hotel restaurants vs separate brick & mortars, the career path of hotel F&B, how food quality defines true hospitality, and more.

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Don’t Miss Asheville Restaurant Week

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Now Representing Four Downtown Asheville Hospitality Properties